Venison Box

Prices on application. Please email us at


Important Notice:
Due to unprecedented demand because of the global Covid 19 pandemic we are now also sourcing from other Kingdom of Northumbria farms that share the same environmental and high welfare standards.

Ingredient information:

Allergy Advice: for allergens, see ingredients in bold.

All meat is 100% Venison

  • Burgers: Venison (90%), Water, Rice Flour,  Red Onion, Garlic, Parsley,  Salt, Black pepper, Preservative: Sodium Metabisulphite (Contains Sulphur Dioxide).
  • Meatballs: Venison (90%), Water, Rice Flour, Red Onion, Garlic, Salt, Parsley, Black Pepper, Preservative: Sodium Metabisulphite (Contains Sulphur Dioxide).

Nutritional information (per 100g as sold):

All meat is:

  • Energy 449kj/106kcal
  • Fat 1.2g
  • Of which saturates 0.6g
  • Carbohydrate 1.1g
  • Of which sugars 0.3g
  • Protein 22.7g
  • Salt 0.2g


  • Energy 678kj/161kcal
  • Fat 6.0g
  • Of which saturates 3.1g
  • Carbohydrate 3.4g
  • Of which sugars 0.5g
  • Protein 16.3g
  • Salt 0.65g


  • Energy 612kj/145kcal
  • Fat 5.0g
  • Of which saturates 1.1g
  • Carbohydrate 2.8g
  • Of which sugars 0.5g
  • Protein 21.1g
  • Salt 0.1g
  • Our venison steaks, shanks, cutlets and casserole are all 100% venison and have a 14 day shelf life from despatch.
  • Our venison sausages come in 340g packs (6 sausages) and have a 7 days shelf life from despatch.
  • All of our products are suitable for home freezing.
  • As venison is so lean, it’s important not to overcook. Venison retains the heat, so always use a very hot pan.

Order week 1 for delivery week 2.

All orders are despatched in chilled boxes to keep temperature and will be delivered to your preferred address between 9am-4pm. Do not worry if you are not in, our courier service will leave the order in a safe place (or designated place if requested on the special instructions at checkout).​ Disclaimer: Our boxes can only guarantee to hold temperature within the day of delivery, please ensure you refrigerate the products as soon as possible.

We will use recyclable boxes where possible but due to the demand for more lamb boxes because of the current economic climate with Covid19 then we may have to use other types of packaging during this difficult period for the country.