Audio Tour
Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
From this period, we find the first evidence of burial within the valley. Individuals were buried in prominent locations in cists (stone coffins), which were covered by a cairn of stones. These burials are often accompanied by attractive pots, known to us as ‘beakers’ or ‘food vessels’ – perhaps holding provisions for the journey to the afterlife.
Often additional cremation burials were inserted into the cairns. Sometimes the burnt bones were accompanied by a pot, or else simply scattered on the cairn. We can only imagine the ceremonies that must have taken place as the dead were laid to rest.
Chapter 6
Around 2,800 years ago, the technique of iron making spread to Britain. Sources of iron ore, are more common than copper and tin ores, and the metal is much harder. It gradually replaced bronze for tool and weapon making during the Iron Age, but bronze continued to be used for more delicate objects such as jewellery.
Chapter 7
Although known to us as ‘hillforts’, we now think that these settlements were essentially farmsteads belonging to extended family groups of roughly equal status. Defined territories can be seen attached to these settlements, each with access to arrange of resources from the hilltops to the rivers below. We can even see cultivation remains in the form of cord rig (narrow ridges and furrows) where cereals were grown.
The ramparts around the hillforts reflected the status or prestige of the family group living there. Often, some sections of rampart can be seen to be more elaborate than others, so that when viewed from a certain direction, they would have appeared stronger and more impressive as if to say, “don’t mess with us!”. When climbing up to hillforts, such as Wether Hill, you can imagine how impressive such sites would have appeared to visitors in the Iron Age.
Chapter 8
summit of Brough Law consist of massive dry stone walls. They’ve been designed not only to be strong, but to look impressive too. The Roundhouse walls are made of large timbers, wattle panels and daub. Inside, a central fire provides the heart of the home. The heather thatched roof allows the smoke from the fire to escape outside.
Outside there are cattle. The cattle are kept for their meat and hides. Immensely strong animals, they’re used for all the heavy jobs, such as ploughing and pulling carts. There are also horses. Horses are kept as status symbols rather than as farm animals. They can transport people over great distances very quickly and can be be ridden in battle.
Patrick Norris: The ramparts need repairing from time to time. Like dry stone walls today, exposure to the elements causes the stones to move eventually causing the walls to collapse. Although farming now provides much of the people’s food, they still go hunting for wild animals to supplement their diet. Gathering and chopping firewood is a never-ending task. As more of the ancient Woodland is cleared for agriculture or harvested for timber, the journeys to gather firewood get even longer. The sheep provide meat, skins and wool. These sheep are allowed to graze the hillsides during the day, but are penned in at night to keep them safe from wild animals.
Chapter 9
Chapter 10
Chapter 11
Excavation has revealed that the garden of the Old Rectory at Ingram, had once been a ploughed field. Household rubbish had been spread over it as a form of fertiliser, including hundreds of pieces of broken pottery. None of this pottery was later than the 14th Century, which may indicate that, with fewer people left to work the fields, much of the land at Ingram was abandoned or used instead for pasture.
Ingram was a dangerous place in the 16th Century. Border Reivers, often numbering in their hundreds, could descend on a farm or village without warning. The largely defenceless victims could lose everything they possessed, and even have their houses burned down. If luck was on their side, they could escape with their lives. Not even the church would be spared. On one raid at Ingram, even the lead from the church roof was stolen!
Peace eventually came when James Stuart, King of Scots, became King of England in 1603. In the valley large sheep farms soon emerged producing food for a growing population and wool for the textile industry. The sheep grazed out the few remaining trees, creating the grassy landscape that has hardly changed to this day.
Chapter 12
During the last century, this way of life changed forever. New machinery removed many of the heavy chores. Piped water, central heating and convenience foods have all appeared within living memory, in the blink of an historical eye.
Watching the changes. Johnny Wilson has lived on Ingram Farm, where most of the recent archaeological digs took place for over 50 years. In fact, he remembers Ingram Cafe when it was the Village School! All the teaching was done in one room – at times up to 44 children and various ages cramped in one room for their lessons.
Johnny, his brothers and their father before them have watched many changes, take place here. Cars and tractors that have replaced horses; the quad bike has meant fewer jobs for shepherds. Conifer plantations have been planted on the hillsides, where ancient wildwood once grew.
Chapter 13
As we have gone through time, the history and wildlife of the valley are the big attraction. The future is tied to the past: forestry plantations are slowly being removed and replaced with new native woodlands; the River Breamish (which is one of the cleanest in Great Britain, thanks in part to the sustainable farming) a source of water and food for countless generations, is now an important habitat for salmon and otters and is protected by law. Take this opportunity to explore this landscape on the Ingram Valley Farm Safari.