The
natural
choice for
6000 years

Welcome to Ingram Valley

Situated amid breath-taking views of Northumberland’s Cheviot Hills, formed volcanically over 480 million years ago, the Ingram Valley has been farmed for thousands of years for its rich soils, fresh air and clean water.

Cattle, sheep and deer have grazed here for millennia producing nutritious and mouth-wateringly tasty meat. Those that have farmed here have done so sustainably and today we continue that, with the vision of producing our award-winning products for future generations to come.

From heritage preservation to environmental projects, we offer ethical produce that has stood the test of time.

Built on a foundation of volcanic granite and grassland